Work

Alimentos funcionales: Fibra, Prebióticos, Probióticos y Simbióticos

Year: 2007

Type: article

Source: Diaeta (B. Aires)

Authors: Gabriela Olagnero, Silvia Bendersky, Carolina E. Genevois, Laura Granzella, Mara L Montonati

Language: Spanish

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W3022505904

FWCI: 0.413

Cites: 30

Cited by: 17

Related to: 10