Comparison of total phenolic content and antioxidant activities in selected coloured plants
Year: 2020
Type: article
Source: British Food Journal
Authors: Pei Yun Wong, Seok Tyug Tan
Institution: Management and Science University
Language: English
Subfield: Biochemistry
Field: Medicine
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W3022752144