Work

Changes in the content of nutrients in condensed milk during prolonged storage.

Year: 1960

Type: article

Source: European Food Research and Technology

Authors: Matthew Bohm, Suresh Ramaswamy

Language: English

Topic: Food and Agricultural Sciences

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W302326559

FWCI: 2.352

Cites:

Cited by: 2

Related to: 10