Work

Synergistic application of tea extract and lactic acid bacterial fermentation in enhancing bioavailability and anti-oxidative effectiveness of tea flavonoids in vitro and in vivo

Year: 2018

Type: article

Authors: Danyue Zhao, Nagendra P. Shah, Qingli Wu, James E. Simon

Language: English

Topic: Tea Polyphenols and Effects

Subfield: Pathology and Forensic Medicine

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W3023910903

FWCI:

Cites:

Cited by:

Related to: 20