Work

Social factors and preference for quality cues: Towards a social construction of wine quality

Year: 2020

Type: article

Study design: Observational Study

Source: Food Research International

DOI: 10.1016/j.foodres.2020.109270

Authors: Gregory Lo Monaco, Jean Louis Tavani, Colomba Codaccioni

Institutions: Aix-Marseille Université, Apprentissage, Didactique, Évaluation, Formation, Laboratoire Parisien de Psychologie Sociale, Université Paris 8

Language: English

Topic: Wine Industry and Tourism

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: bronze

OpenAlex ID: W3023944416

FWCI: 3.164

Cites: 64

Cited by: 8

Related to: 10