Work

Analysis of Phytochemical Composition of Camellia oleifera Oil and Evaluation of its Anti‐Inflammatory Effect in Lipopolysaccharide‐Stimulated RAW 264.7 Macrophages

Year: 2020

Type: article

Source: Lipids

DOI: 10.1002/lipd.12241

Authors: Ming Chang, Fangcheng Qiu, Niannian Lan, Tao Zhang, Xin Guo, Qingzhe Jin, Ruijie Liu, Xingguo Wang

Institution: Jiangnan University

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Good health and well-being

Open Access status: closed

Funder: National Natural Science Foundation of China

Award: G7788533513

OpenAlex ID: W3024559128

FWCI: 0.907

Cites: 43

Cited by: 18

Related to: 10