Work

Plating Authenticity in the Eternal City: A Chef ’s Perspective

Year: 2020

Type: article

Source: Arrow - TU Dublin (Technological University Dublin)

DOI: 10.21427/s66d-j898

Author: Moyer-Nocchi, Karima

Institution: University of Siena

Language: English

Topic: Culinary Culture and Tourism

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: green

OpenAlex ID: W3025196873

FWCI: 0.255

Cites:

Cited by: 1

Related to: 10