[Milk, Daily products and Bone health.Milk and Dairy Products and "Wasyoku" -"New wasyoku"-.]
Year: 2018
Type: article
Source: PubMed
Author: Hiromi Ishida
Institution: Japan Nutrition University
Language: Japanese
Topic: Sodium Intake and Health
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W3025267428