Work

Antioxidant activity and constituents of propolis collected in various areas of China

Year: 2006

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2006.03.045

Authors: Mok-Ryeon Ahn, Shigenori Kumazawa, Yumiko Usui, Jun Nakamura, Mitsuo Matsuka, Fang Zhu, Tsutomu Nakayama

Institutions: Shizuoka University, University of Shizuoka, Tamagawa University

Language: English

Topic: Bee Products Chemical Analysis

Subfield: Insect Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funders: Ministry of Education, Culture, Sports, Science and Technology, Japan Society for the Promotion of Science

OpenAlex ID: W3025790185

FWCI: 12.21

Cites: 55

Cited by: 463

Related to: 10