Work

Antioxidant and anti-aging effects of a sea cucumber protein hydrolyzate and bioinformatic characterization of its composing peptides

Year: 2020

Type: article

Source: Food & Function

DOI: 10.1039/d0fo00560f

Authors: Kaixin Guo, Linnan Su, Yongchao Wang, Huihui Liu, Jing Lin, Peng Cheng, Xiquan Yin, Ming Liang, Qiangqiang Wang, Zebo Huang

Institutions: Guangdong Pharmaceutical University, South China University of Technology, Infinitus (China)

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDGs: Life below water, Good health and well-being

Open Access status: closed

Funders: Higher Education Discipline Innovation Project, Guangdong Province Introduction of Innovative R&D Team

Award: G477451022

OpenAlex ID: W3026095298

FWCI: 3.572

Cites: 54

Cited by: 88

Related to: 10