Work

Structuring the meat analogue by using plant-based derived composites

Year: 2020

Type: article

Source: Journal of Food Engineering

DOI: 10.1016/j.jfoodeng.2020.110138

Authors: Oni Yuliarti, Tay Jun Kiat Kovis, Ng Jun Yi

Institution: Singapore Polytechnic

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W3026220117

FWCI: 15.85

Cites: 26

Cited by: 290

Related to: 10