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Sa1974 WHO USES PROBIOTICS AND WHY? A SURVEY STUDY CONDUCTED AMONG GENERAL GASTROENTEROLOGY PATIENTS

Year: 2020

Type: conference-abstract

Source: Gastroenterology

DOI: 10.1016/s0016-5085(20)31891-6

Authors: Daniel E. Freedberg, Benjamin Lebwohl, Elissa Lynch, Jordan Troob

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W3026221253

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