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Tu1477 LOW QUALITY DIET AND FOOD PATTERNS AMONG ADOLESCENTS WITH CELIAC DISEASE USING MULTIPLE 24-HOUR DIET RECALLS IN A CROSS-SECTIONAL STUDY

Year: 2020

Type: conference-abstract

Source: Gastroenterology

DOI: 10.1016/s0016-5085(20)33477-6

Authors: Jennifer W. Cadenhead, Randi L. Wolf, Lawrence Kushi, Anne R. Lee, Patricia Zybert, Peter H.R. Green, Benjamin Lebwohl

Language: English

Topic: Celiac Disease Research and Management

Subfield: Gastroenterology

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W3026243973

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