Work

Triterpenoid Saponins in Oat Bran and Their Levels in Commercial Oat Products

Year: 2020

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/acs.jafc.0c02520

Authors: Changling Hu, Shengmin Sang

Institution: North Carolina Agricultural and Technical State University

Language: English

Topic: Natural product bioactivities and synthesis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

Funder: National Institute of Food and Agriculture

Award: G324981174

OpenAlex ID: W3026699212

FWCI: 1.022

Cites: 27

Cited by: 23

Related to: 10