Work

Microbial quality and safety of milk and milk products in the 21st century

Year: 2020

Type: review

Source: Comprehensive Reviews in Food Science and Food Safety

DOI: 10.1111/1541-4337.12568

Authors: Vincenzina Fusco, Daniele Chieffi, Francesca Fanelli, Antonio F. Logrieco, Gyu‐Sung Cho, Jan Kabisch, Christina Böhnlein, Charles M. A. P. Franz

Institutions: Institute of Sciences of Food Production, National Research Council, Max Rubner Institut

Language: English

Topic: Milk Quality and Mastitis in Dairy Cows

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W3026914773

FWCI: 3.216

Cites: 425

Cited by: 319

Related to: 10