Work

Unpacking the decline in food waste measured in Chinese households from 1991 to 2009

Year: 2020

Type: article

Source: Resources Conservation and Recycling

DOI: 10.1016/j.resconrec.2020.104893

Authors: Danyi Qi, John W. Apolzan, Ran Li, Brian E. Roe

Institutions: Louisiana State University, Louisiana State University Agricultural Center, Pennington Biomedical Research Center, Louisiana State University System, The Ohio State University

Language: English

Topic: Food Waste Reduction and Sustainability

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger, No poverty, Climate action, Good health and well-being

Open Access status: green

Funders: Chinese Center for Disease Control and Prevention, National Institute for Nutrition and Health, National Institutes of Health, University of North Carolina at Chapel Hill, Ohio Agricultural Research and Development Center, Ohio State University, Agricultural Center, Louisiana State University, National Institute of General Medical Sciences, Fogarty International Center, National Institute of Diabetes and Digestive and Kidney Diseases, Eunice Kennedy Shriver National Institute of Child Health and Human Development, Carolina Population Center, University of North Carolina at Chapel Hill

Awards: Carolina Population Center, Monitoring Social Change: Health and Human Capital from Childhood to Adulthood, G1789099407, G2270545241, Nutrition-Related NCD Prevention Training in China, CHILD HEALTH EFFECTS OF RAPID SOCIO-DEMOGRAPHIC CHANGE, G6212206644, Nutrition-Related NCD Prevention Training in China, Carolina Population Center, Population Research Training, Nutrition Obesity Research Center (NORC), Louisiana Clinical and Translational Science Center

OpenAlex ID: W3028057311

FWCI: 3.403

Cites: 27

Cited by: 37

Related to: 10