Work

Multifaceted Whey Protein: Its Applications in Food Industry

Year: 2018

Type: article

Source: International Journal of Health Sciences and Research

Authors: Kriti Sharma, Ekta Singh Chauhan

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W3028225585

FWCI: 0.377

Cites:

Cited by: 7

Related to: 10