Work

Taste and smell as chemosensory dysfunctions in COVID-19 infection.

Year: 2020

Type: article

Study design: Systematic Review

Source: PubMed

Authors: Pier Carmine Passarelli, Michele Antonio Lopez, Giuseppe Niccolò Mastandrea Bonaviri, Franklin Garcia-Godoy, Antonio D'Addona

Institutions: Università Cattolica del Sacro Cuore, Agostino Gemelli University Polyclinic, Università Campus Bio-Medico, University of Tennessee Health Science Center, The Forsyth Institute

Language: English

Topic: Olfactory and Sensory Function Studies

Subfield: Sensory Systems

Field: Neuroscience

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W3028975932

FWCI: 5.675

Cites:

Cited by: 67

Related to: 10