A metabolomic study of red and processed meat intake and acylcarnitine concentrations in human urine and blood
Year: 2020
Type: article
DOI: 10.1093/ajcn/nqaa140
Authors: Roland Wedekind, Agneta Kiss, Pekka Keski-Rahkonen, Vivian Viallon, Joseph A Rothwell, Amanda J Cross, Agnetha Linn Rostgaard-Hansen, Torkjel M Sandanger, Paula Jakszyn, Julie A Schmidt, Valeria Pala, Roel Vermeulen, Matthias B Schulze, Tilman Kühn, Theron Johnson, Antonia Trichopoulou, Eleni Peppa, Carlo La Vechia, Giovanna Masala, Rosario Tumino, Carlotta Sacerdote, Clemens Wittenbecher, Maria Santucci de Magistris, Christina C Dahm, Gianluca Severi, Francesca Romana Mancini, Elisabete Weiderpass, Marc J Gunter, Inge Huybrechts, Augustin Scalbert
Institutions: Centre international de recherche sur le cancer, Inserm, Université Paris-Saclay, Institut Gustave Roussy, Centre de recherche en Epidémiologie et Santé des Populations, Imperial College London, Danish Cancer Society, UiT The Arctic University of Norway, Institut Català d'Oncologia, Universitat Ramon Llull, University of Oxford, Fondazione IRCCS Istituto Nazionale dei Tumori, Utrecht University, University of Potsdam, German Institute of Human Nutrition, German Cancer Research Center, Hellenic Health Foundation, University of Milan, Piedmont Reference Center for Epidemiology and Cancer Prevention, Harvard University, German Center for Diabetes Research, Federico II University Hospital, Aarhus University, University of Florence
Language: English
Topic: Nutritional Studies and Diet
Field: Medicine
Domain: Health Sciences
Open Access status: bronze
Award: G219746026
OpenAlex ID: W3029045811