Work

Effectiveness of probiotics, prebiotics, and prebiotic‐like components in common functional foods

Year: 2020

Type: review

Source: Comprehensive Reviews in Food Science and Food Safety

DOI: 10.1111/1541-4337.12565

Authors: Mengfei Peng, Zajeba Tabashsum, Mary Anderson, Andy Truong, Ashley K. Houser, Joselyn Padilla, Ahlam Akmel, Jacob Bhatti, Shaik O. Rahaman, Debabrata Biswas

Institution: University of Maryland, College Park

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W3030646249

FWCI: 2.437

Cites: 269

Cited by: 284

Related to: 10