Work

Meat consumption: Which are the current global risks? A review of recent (2010–2020) evidences

Year: 2020

Type: review

Source: Food Research International

DOI: 10.1016/j.foodres.2020.109341

Authors: Neus González, Montse Marquès, Martí Nadal, José L. Domingo

Institutions: Institut de Recerca Biomèdica Catalunya Sud, Universitat Rovira i Virgili

Language: English

Topic: Agriculture Sustainability and Environmental Impact

Subfield: Ecology

Field: Environmental Science

Domain: Physical Sciences

SDGs: Good health and well-being, Climate action

Open Access status: green

OpenAlex ID: W3031719900

FWCI: 4.193

Cites: 77

Cited by: 522

Related to: 10