Work

Change of network structure in agarose gels by aging during storage studied by NMR and electrophoresis

Year: 2020

Type: article

Source: Carbohydrate Polymers

DOI: 10.1016/j.carbpol.2020.116497

Authors: Faith Bernadette A. Descallar, Shingo Matsukawa

Institution: Tokyo University of Marine Science and Technology

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funder: Japan Society for the Promotion of Science

Award: Elucidation on manifestation mechanism of texture in foods with complex inhomogeneous structures from microscopic aspect

OpenAlex ID: W3032181824

FWCI: 2.477

Cites: 44

Cited by: 30

Related to: 10