Work

The psychology of eating and drinking, 3rd ed.

Year: 2004

Type: article

Author: A. W. Logue

Institution: New York Institute of Technology

Language: English

Topic: Nutrition, Health and Food Behavior

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W3032193124

FWCI: 1.024

Cites:

Cited by: 10

Related to: 10