Work

Mitigation of 3-MCPD esters and glycidyl esters during the physical refining process of palm oil by micro and macro laboratory scale refining

Year: 2020

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2020.127147

Authors: Biow Ing Sim, Yih Phing Khor, Oi Ming Lai, Chee Beng Yeoh, Yong Wang, Yuanfa Liu, Imededdine Arbi Nehdi, Chin Ping Tan

Institutions: Universiti Putra Malaysia, Malaysian Palm Oil Board, Jinan University, Jiangnan University, State Key Laboratory of Food Science and Technology, King Saud University, Tunis El Manar University

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Responsible consumption and production

Open Access status: closed

Funders: King Saud University, Universiti Putra Malaysia

OpenAlex ID: W3032590978

FWCI: 1.811

Cites: 25

Cited by: 39

Related to: 10