Work

Effect of Spirulina (Arthrospira platensis) microencapsulated in alginate and whey protein concentrate addition on physicochemical and organoleptic properties of functional stirred yogurt

Year: 2020

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.10576

Authors: Niloufar Nourmohammadi, Sabihe Soleimanian‐Zad, Hajar Shekarchizadeh

Institution: Isfahan University of Technology

Language: English

Topic: Microencapsulation and Drying Processes

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W3032997754

FWCI: 2.869

Cites: 46

Cited by: 52

Related to: 10