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Industrial French food and its critics

Year: 2020
Type: article
Abstract: The shift to an industrialised agricultural system, designed to support an ever-expanding number of consumers with an ever-diminishing number of producers, is without question one of the most impor...
Language: English
Subfield: Food Science
Open Access status: bronze
OpenAlex ID: W3033219407
FWCI: 0.145
Cites: 59
Cited by: 5
Related to: 10