Work

Characteristic volatiles fingerprints and profiles determination in different grades of coconut oil by HS‐GC‐IMS and HS‐SPME‐GC‐MS

Year: 2020

Type: article

Source: International Journal of Food Science & Technology

DOI: 10.1111/ijfs.14664

Authors: Ming Chang, Pinzhen Zhao, Tao Zhang, Yong Wang, Xin Guo, Ruijie Liu, Qingzhe Jin, Xingguo Wang

Institutions: Jiangnan University, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jinan University

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W3033270241

FWCI: 1.903

Cites: 30

Cited by: 41

Related to: 10