Potential of local black soybean as a source of the isoflavones daidzein and genistein.
Year: 2017
Type: article
Authors: Dadang Sumardi, Adi Pancoro, Windi Eka Yulia Retnani, Ida Musfiroh, J. Prasetiyono, Agung Karuniawan, Tati Suryati Syamsudin
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W3033757266
