Work

As you sow, so shall you reap: finding customer-based outcomes of socially responsible coffee cafés

Year: 2020

Type: article

Study design: Observational Study

Source: British Food Journal

DOI: 10.1108/bfj-01-2020-0031

Authors: Ishfaq Ahmed, Talat Islam, Siti Zaleha Abdul Rasid, Farooq Anwar, Arooj Khalid

Institutions: University of the Punjab, University of Technology Malaysia, University of Lahore

Language: English

Topic: Customer Service Quality and Loyalty

Subfield: Organizational Behavior and Human Resource Management

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W3033839032

FWCI: 5.089

Cites: 87

Cited by: 24

Related to: 10