Work

Tasting the Difference: A Relational-Epistemic Approach to Aesthetic Collaboration in Haute Cuisine

Year: 2020

Type: article

Source: Organization Studies

DOI: 10.1177/0170840620935745

Authors: Nathalie Louisgrand, Gazi Islam

Institution: Grenoble Ecole de Management

Language: English

Topic: Management and Organizational Studies

Subfield: Organizational Behavior and Human Resource Management

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W3033854828

FWCI: 4.322

Cites: 64

Cited by: 24

Related to: 10