Work

240-LB: Plant-Based Flours Reduce Body Weight and Adiposity in High-Fat Fed Rats

Year: 2020

Type: article

Source: Diabetes

DOI: 10.2337/db20-240-lb

Authors: TAYLOR MARTINEZ, FRANK DUCA, SAVANNA N. WENINGER, RACHEL MEYER, ADELINA I.L. LANE

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W3034309609

FWCI:

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Related to: 10