Work

Soyabean as Superfood

Year: 2019

Type: article

Source: Journal of Emerging Technologies and Innovative Research

Authors: Karan Paul, Shelly Gupta

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W3034820419

FWCI:

Cites: 5

Cited by:

Related to: 10