Work

Effects of stigmasterol on the thermal stability of soybean oil during heating

Year: 2020

Type: article

Source: European Food Research and Technology

DOI: 10.1007/s00217-020-03528-6

Authors: Ming Chang, Ying Xu, Xu Li, Fang Shi, Ruijie Liu, Qingzhe Jin, Xingguo Wang

Institution: Jiangnan University

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

Funder: National Natural Science Foundation of China

Award: G439502968

OpenAlex ID: W3035103582

FWCI: 0.725

Cites: 29

Cited by: 17

Related to: 10