Work

The effect of dietary conjugated linoleic acid supplementation on the physicochemical, nutritional and sensory qualities of pork

Year: 2012

Type: dissertation

Author: Carina Bothma

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W3035128188

Cites: 220

Cited by:

Related to: 10