Work

Studies on nutritional intervention of rice starch- oleic acid complex (resistant starch type V) in rats fed by high-fat diet

Year: 2020

Type: article

Source: Carbohydrate Polymers

DOI: 10.1016/j.carbpol.2020.116637

Authors: Bo Zheng, Tongtong Wang, Hongwei Wang, Ling Chen, Zhongkai Zhou

Institutions: ETH Zurich, Institute of Food, Nutrition, and Health, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology, Key Laboratory of Guangdong Province, Tianjin University of Science and Technology

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

Funders: Guangdong Innovative and Entrepreneurial Research Team Program, National Natural Science Foundation of China, Guangzhou Science and Technology Program key projects

Awards: G2222625349, G2601673801, G350417451, G6927970555

OpenAlex ID: W3035231856

FWCI: 12.18

Cites: 36

Cited by: 158

Related to: 10