Work

Fortification of tomato with Ca and its effects on the fruit quality, calcium status and nutraceutical values of tomato in different NO 3 :NH 4 ratios

Year: 2020

Type: article

Source: New Zealand Journal of Crop and Horticultural Science

DOI: 10.1080/01140671.2020.1775098

Authors: Somayeh Gholamnejad, Maryam Haghighi, Nematollah Etemadi, Hossein Shariatmadari

Institution: Isfahan University of Technology

Language: English

Topic: Plant nutrient uptake and metabolism

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W3035944552

FWCI: 0.474

Cites: 32

Cited by: 5

Related to: 10