Work

Recent developments in the utilization of whey.

Year: 1981

Type: article

Source: Europe PMC (PubMed Central)

Author: Delaney Am

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W3036573648

FWCI: 0.997

Cites:

Cited by: 9

Related to: 10