Work

Oral physiological and biochemical characteristics of different dietary habit groups II: Comparison of oral salivary biochemical properties of Chinese Mongolian and Han Young adults

Year: 2020

Type: article

Study design: Observational Study

Source: Food Research International

DOI: 10.1016/j.foodres.2020.109465

Authors: Donghao Zhang, Wenyao Ma, Jing Wu, Liqin Zhao, Sirguleng, Tian Ma, Xinmiao Wang, Jianshe Chen

Institutions: Zhejiang Gongshang University, Inner Mongolia Agricultural University

Language: English

Topic: Salivary Gland Disorders and Functions

Subfield: Physiology

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

Funder: Ministry of Science and Technology of the People's Republic of China

OpenAlex ID: W3036783178

FWCI: 1.883

Cites: 39

Cited by: 26

Related to: 10