Work

Composition and antioxidant study of procyanidins from peanut skins

Year: 2020

Type: article

Source: Journal of Food Measurement & Characterization

DOI: 10.1007/s11694-020-00523-z

Authors: Ming Chang, Xiaotian Sun, Xin Guo, Huanhuan Bai, Ruijie Liu, Qingzhe Jin, Xingguo Wang

Institutions: Jiangnan University, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, State Key Laboratory of Food Science and Technology

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

Funder: National Natural Science Foundation of China

Award: G7788533513

OpenAlex ID: W3038038101

FWCI: 0.826

Cites: 36

Cited by: 18

Related to: 10