Work

An introduction to an international conference on “The ethics of eating: Promoting personal and global choices”

Year: 2020

Type: editorial

Source: Physiology & Behavior

DOI: 10.1016/j.physbeh.2020.113047

Authors: Kimberly P. Kinzig, Cordelia A. Running

Institution: Purdue University West Lafayette

Language: English

Topic: Agriculture Sustainability and Environmental Impact

Subfield: Ecology

Field: Environmental Science

Domain: Physical Sciences

Open Access status: closed

Funders: Purdue University, National Institute of Food and Agriculture

Awards: G545162559, G857771480

OpenAlex ID: W3038256568

Cites: 11

Cited by:

Related to: 10