Work

Adverse Reactions to Food: Facts and Fantasy

Year: 2020

Type: book-chapter

Source: CRC Press eBooks

DOI: 10.1201/9781003066705-2

Author: Raymond Slavin

Language: English

Topic: Food Allergy and Anaphylaxis Research

Subfield: Immunology and Allergy

Field: Medicine

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W3038444619

FWCI:

Cites: 1

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Related to: 10