Work

Physiological and genetic characterization of Saccharomyces cerevisiae strains isolated from different sources for production of fermented cereal-beverages

Year: 2018

Type: dissertation

Author: Jamily de Almeida Nascimento Silva

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W3039309764

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