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Bioactive peptides derived from plant origin by-products: Biological activities and techno-functional utilizations in food developments – A review

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Year: 2020
Type: review
Source: Food Research International
DOI: 10.1016/j.foodres.2020.109504
Authors: Ahmet Görgüç, Esra Gençdağ, Fatih Mehmet Yılmaz
Institution: Adnan Menderes University
Language: English

Topic: Protein Hydrolysis and Bioactive Peptides
Subfield: Food Science
Field: Agricultural and Biological Sciences
Domain: Life Sciences
SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

Funder: Türkiye Bilimsel ve Teknolojik Araştırma Kurumu
Award: Susam Kepeğinden Bitkisel Protein Tozu Üretimi: Atık Değerlendirme, Farklı Özütleme Tekniklerinin ve Püskürtmeli Kurutma İşlem Parametrelerinin Etkilerinin Belirlenmesi
OpenAlex ID: W3040199839
FWCI: 2.974
Cites: 207
Cited by: 331
Related to: 10
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