Work

Biscuits and cookies: a global history

Year: 2020

Type: book-review

Source: Food Culture & Society

DOI: 10.1080/15528014.2020.1778896

Author: Edward Chamberlain

Institution: University of Washington Tacoma

Language: English

Topic: Food, Nutrition, and Cultural Practices

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W3040403706

Cites: 2

Cited by:

Related to: 10