Work

Volatile Components of Smoked Cuttlefish and Octopus

Year: 1983

Type: article

Source: NIPPON SUISAN GAKKAISHI

Authors: Kayoko Kasahara, Kokichi Nishibori

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W3040966177

FWCI:

Cites:

Cited by: 3

Related to: 10