Work

Clinical Microbiology 2018 : In Vitro Evaluation of Probiotic Properties of Lactic Acid Bacteria Isolated from Some Traditionally Fermented Ethiopian Food Products- Guesh Mulaw- Addis Ababa University

Year: 2020

Type: article

Author: Guesh Mulaw

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W3042308428

FWCI:

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Related to: 10