Work

Razvoj bezglutenskoga kruha poboljšane arome, povećane prehrambene vrijednosti i produljene trajnosti

Year: 2020

Type: dissertation

Author: Saša Drakula

Language: Croatian

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W3043228050

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Related to: 10