The comparison of drying and rehydration characteristics of intermittent-microwave and hot-air dried-apple slices
Year: 2020
Type: article
Source: Heat and Mass Transfer
Authors: Tolga Kağan Tepe, Begüm Tepe
Institutions: İstanbul Gelişim Üniversitesi, Pamukkale University
Language: English
Topic: Food Drying and Modeling
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W3043458593