Work

Effects of 1Dy12 subunit silencing on seed storage protein accumulation and flour-processing quality in a common wheat somatic variation line

Year: 2020

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2020.127663

Authors: Haiqiang Chen, Shijin Li, Yongwei Liu, Junxian Liu, Xiaolan Ma, Lipu Du, Ke Wang, Xingguo Ye

Institutions: Chinese Academy of Agricultural Sciences, Institute of Crop Sciences, Hebei Academy of Agriculture and Forestry Sciences, Capital Normal University

Language: English

Topic: Wheat and Barley Genetics and Pathology

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: National Natural Science Foundation of China

Awards: G1476757614, G2268391382, G3932865153

OpenAlex ID: W3043864606

FWCI: 2.587

Cites: 42

Cited by: 29

Related to: 10