Work

Kant's Critique of Taste

Year: 2021

Type: book

Source: Cambridge University Press eBooks

DOI: 10.1017/9781108596893

Author: Katalin Makkai

Institution: Bard College Berlin

Language: English

Topic: Kantian Philosophy and Modern Interpretations

Subfield: Philosophy

Field: Arts and Humanities

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W4230618546

FWCI: 6.874

Cites: 106

Cited by: 21

Related to: 10